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Looking back, it’s incredible to see how LA’s unique pizza culture developed over the decades. It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago. But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas. The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies. This versatile ramen shop tucked in a sleepy Koreatown strip mall prepares everything from a classic shoyu to a Tokyo-style yuzu shio and wagyu beef ramen. In addition to the extensive ramen menu, there’s a wide selection of izakaya fare including sushi rolls, fried shishito peppers, and more.
Fairmont Miramar - Hotel & Bungalows
To accompany this delicacy, pair with extra brut champagne, dry white wine, icy cold vodka or even with specific dry beers. Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with his wife and general manager Caitlin Cutler. With inventive pizzas boasting supple but charred crusts and levain bread with a wonderfully brown crust, Ronan is a haven for those who love carbohydrates.
Wright's Gourmet House celebrates 61 years in Tampa - thatssotampa.com
Wright's Gourmet House celebrates 61 years in Tampa.
Posted: Wed, 17 Apr 2024 07:00:00 GMT [source]
Final Thoughts on The Burger Kitchen
This tsukemen specialist took over sister restaurant Aizen Udon, which moved to the Little Tokyo Marketplace a few blocks over. Tsukemen Aizen’s deluxe offering serves thinly shaved pork in a flower-like formation, along with a mound of thick noodles, spinach, lotus root, and boiled eggs. The star — a side bowl of fishy, umami-riddled dipping broth — coats every dipped noodle with an explosion of salty, fatty flavor.
Broccoli w. Garlic Sauce
It’s hard to think of a more photogenic pizza than the square Detroit-style pies from the unassuming Apollonia’s on Wilshire. These dense, expertly cheesy pizzas are filled with crunch, cheese, and plenty of sauce, to be sure, but the place’s crispy, thin, round pies are sure to impress. Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation.
Obet & Del's Coffee
A legend since 1963, this diner turned ode to all things burger continues to turn out impeccable California classics, complete with special sauce and lightly melted American cheese. Lowboy may be known first and foremost as a bar, but it's the burger at this Echo Park neighborhood hang that makes it such a standout. Yet here is the Father’s Office burger, a no-ketchup-allowed option served on a split roll and topped with caramelized onions and lots of arugula. This massive sandwich uses dry-aged beef and Maytag blue cheese for a remarkably different kind of burger. Here grass-fed New Zealand wagyu beef is served as a default double with onion jam, pickles, and plenty of lettuce.
Roast Pork with Almond Ding
Memorylook is an ideal cafe to work from with indoor and outdoor seating, but gets incredibly busy, so plan accordingly. Right in the middle of Thai Town is the Black- and Filipino-owned coffee shop Obet & Del’s. As of 2023, the former Burger Kitchen location is occupied by a Greek restaurant and cocktail bar called Theía. If all that was not enough, endless shots of half-cooked burgers slashed the plates brought the remaining carnage. Apart from swindling his son’s inheritance money, Alan was also accused of using pre-made and dry patties, not allowing the cooks to use salt in the burgers and unfair financial transactions.
Sidecar offers a selection of daily flavors, as well as monthly seasonal ones that change on the first of each month. Their most popular flavors are Huckleberry, Maple Bacon, and Butter & Salt. On any given day, at either of its locations, the burger at Goldburger is the same great smash burger.
Additionally, there is always a seasonal surprise in the mix, which is currently the Rosé Hibiscus. Chef Chris Bianco has long split his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex. The main Pizzeria Bianco serves the chef’s famed wood-fired pizzas while Pane Bianco serves slices during the day.
During lunch, it offers a la carte items and bento specials that come with soup. For dinner, it offers exquisite banquet-style meals including the showstopping lobster salad. Mojie Noodle is located in the tiny food court of President Square Plaza in Arcadia. The quick-service restaurant specializes in traditional Guilin rice noodles. The broth is made with boiled pork, ox bones, and various seasonings, with the most common ingredients being pork and pig offal. The noodles are typically topped with marinated meat slices, chopped scallions, fried soybean, pepper, and sesame oil.
Other house specialties include stir-fried crab with rice cakes, braised pork belly, lion’s head pork meatballs, eight treasure rice pudding, and osmanthus glutinous rice balls. Pasadena’s understated Callisto Tea House serves two options for afternoon tea service on Saturdays and Sundays from 10 a.m. The standard menu is priced at $27.50 and includes three savory vegan toasts, a scone with cream and jam, a cupcake, and a pot of tea. For parties of two, Callisto prepares a $65 menu with gong fu service.
Ji Rong is a San Gabriel Valley staple that specializes in traditional Peking duck, which comes with thin pancakes, shredded green onion, julienned cucumber, and hoisin sauce. The duck skin is sliced thinly over a layer of fatty and tender duck meat. The bones are all removed, making it easy for diners to make their own wraps.
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